“Laughter is brightest where food is best”
Irish Proverb
Going out to dinner is such a treat. Going out to dinner during a pandemic is tricky. What James Beard nominated Chef Joe Tripp and his team have done at Harbinger is nothing short of extraordinary. Seven courses – each paired with cocktails. Treat yourself – and if seven courses are too daunting for you….I give you the Basic Bird – Korean Fried Chicken with glorious side dishes! (order the double dunk sauce)
steamed buns with crispy
pork belly
sides! 
double dunk Korean fried chicken