It’s no secret that I love pasta – LOVE PASTA. I did not get this girly figure NOT loving pasta. It’s not complicated or fussy and very rarely talks back, and it turns out perfect every time! Too thin- add more butter or cook longer. Too thick – add pasta water – too salty – add another can of tomatoes. You can fix pasta sauce…. Continue reading eat pasta run fasta
This snack mix has changed dramatically over the years – but the tradition remains the same. For purists, (my sister) it’s just salted peanuts and candy corn. But I say, mix it up! The first sign of fall calls for the MIX! I always looked forward to a care package from mom with this delicious treat in NYC over the years. It’s always on her … Continue reading the mix
These biscuits are DUMB! Yes they take a little time – but trust me when I tell you – they are WORTH IT! Having coffee on the porch one morning I looked at my bestie Kent (whom you will get to know- wink wink) and said, I’m running to the store for buttermilk. I’m making angel biscuits – Trisha Yearwood told me I could do … Continue reading chicken -n- biscuit
My love of all things pasta comes from working at Macelleria (Ma-Cha-La-Ree-Uh) in NYC for 12 years. Owned and operated by the Bitici family, I was introduced and ruined for life – for what pasta SHOULD taste like. Surrounded by fresh pasta and sauces made daily and from scratch. Pappardelle – tagliatelle – ravioli. You had a bad day – rigatoni bolognese. You had an … Continue reading pasta making – with kids!