my ice cream obsession

the creamery.

A is for Anchovy

Now, before you say you hate anchovies, or you don’t really care for anchovies, or say, can you make this without anchovies please? NO! Give these little salty, briny, umami guys a break! What’s umami? It’s actually one of the five basic tastes along with sweet, sour, salty and bitter. Anchovies are a secret weapon. … Continue reading A is for Anchovy

Birthday Shrimp

Recently I made birthday dinner for a dear friend, one of my favorite things to be asked. And with the pandemic, we’ve had to rethink what birthdays look like. When you cook for a living, some people hesitate to ask you for your help or to even host a birthday dinner. They don’t want to … Continue reading Birthday Shrimp

spaghetti pie

It’s my 44th trip around the sun this week, and while I’m more in-the-moment sensitive and emotional than retrospective, this year has me looking back. I’ve always had really great birthdays. I’m usually working, but that’s what made them so special. Employers, co-workers, employees, friends and my family always make the day incredible. Nothing over … Continue reading spaghetti pie

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