food


my ice cream obsession

the creamery.

B is for baked sushi

Yikes….almost a year between blog posts. Hi, how are you? I’m good thanks. Yes, I’m still cooking- but no, I’m not planning on opening another restaurant (but, never say never, I guess), yes, I still live in Perry and yes, I commute to West Des Moines every day, but after living in NYC for so … Continue reading B is for baked sushi

A is for Anchovy

Now, before you say you hate anchovies, or you don’t really care for anchovies, or say, can you make this without anchovies please? NO! Give these little salty, briny, umami guys a break! What’s umami? It’s actually one of the five basic tastes along with sweet, sour, salty and bitter. Anchovies are a secret weapon. … Continue reading A is for Anchovy

Birthday Shrimp

Recently I made birthday dinner for a dear friend, one of my favorite things to be asked. And with the pandemic, we’ve had to rethink what birthdays look like. When you cook for a living, some people hesitate to ask you for your help or to even host a birthday dinner. They don’t want to … Continue reading Birthday Shrimp

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